We are a scratch kitchen dedicated to sourcing local ingredients
with an emphasis on technique and presentation.
Executive Chef JJ Richert
Kitchen Hours
Thursday & Friday
4pm - Close
Saturday
11am - Close
Sunday
11am- 5pm
Brunch is Served
Sundays: 11am - 3pm
64 W Chippewa St
Buffalo, NY 14202
Designed By MVP Network Consulting